Introduction
Chinese cooking method is one of the best cuisine in the world. Cooking has developed into a very sophisticated art and all Chinese people from different level of society love eating delicious food.
Famous Dishes
--- Beijing Roast Duck
--- The Beggar's Chicken
--- Grape-shaped Fish
--- Hot Diced Pork
--- Maofeng Smoked Hilsa Herring
--- Red-Bayberry-Shaped Meat Balls
--- Diced Ham with Crystal Sugar
--- Fish in Vinegar and pepper
--- Litchi and Prawns
--- Chicken Balls with Qiandao Sauce
--- Fragrant Stewed Chicken
--- Squid with Pineapples
8 regional cuisines
There are 8 difference cuisines in China , they are: Huaiyang Cuisine, Shandong Cuisine, Sichuan Cuisine, Fujian Cuisine, Hunan Cuisine, Anhui Cuisine, Guangdong (Cantonese) Cuisine, Zhejiang Cuisine.